Making lobster at home can seem like a lavish event. Full stop, end of story! Once foamy, add garlic and cook until light golden. And voila! While lobsters are generally seen as a fancy meal, lobster rolls are considered casual and cold lobster salad falls some place in the middle.. Basically a low carb version of the lobster … I … The meat should come off with little effort from the rounded side just using your fingers. So don’t make lobster rolls if you don’t have enough lobster! Gently toss to coat. It’s not difficult to do with cooked lobster here’s how: 1. That will protect you from getting snapped with a claw — live lobsters are feisty. You need raw lobster. Make a lobster roll.

Get this recipe for Lobster Cobb Salad.

,

Succulent sweet lobster is paired with chunks of tart grapefruit, creamy avocado and fresh parsley, all tossed in a light lemon dressing.

Here are 6 easy recipes for cooked lobster or crayfish that make the most of this luxury seafood!

Succulent lobster meat piled into a buttery toasted sour dough bun and topped with lobster mayo.

This is a good, easy idea for elegant, individual starters. Split then generously butter buns or rolls. Your email address will not be published. In addition, not starting with raw lobster means you lose the ability to make dishes that require a lengthy cook time, the extra flavour you get from the shell or even the flavour you get in sauces from searing the raw lobster meat, such as when we make things like Creamy Garlic Prawns. Otherwise, pick it out when you slice it. So in this section, I cover off on why they are not suitable to make with pre-cooked lobster. Thanks Dale. Rounding off a crazy year, Australian grocery stores have been selling lobsters at steeply discounted prices in the weeks leading up to Christmas due to trade tensions with China. Or sometimes I just pour prawn cocktail over the lobster … 's most famous ingredients — lobster and potatoes — with this decadent side dish that eats like an entrée.

I know I say these are “quick and easy”, but I did manage to make a frightful mess photographing these recipes…. When you buy pre-cooked lobster, it's best to keep it simple to preserve the flavour in the flesh (flavour is better with freshly cooked raw lobster – but much more expensive to buy!). The photo below is Prawn Cocktails and lobster makes an outright perfect switch for the prawns in the recipe.

Get the recipe for Anna Olson’s Atlantic Lobster Chowder

,

A unique kind of surf and turf: cooked lobster and fresh corn on the cob are the stars of this scrumptious dish.

Anna Olson substitutes classic clams with lobster for a rich seafood feast using what’s local and fresh on the East Coast.

Here are 3 classics plus our family favourite that I use as Prawn Dipping Sauces (ie alongside giant buckets of cooked prawns! Melt butter in a small skillet over medium heat. How to Reheat Cooked Lobster in the Oven. Low fat or cheap mayonnaise brands – too sweet or too sharp or just don’t taste real! How to Make Lobster Bisque. Clare Langan, Culinary Producer on Scraps, says that regardless of the method you choose, gentle heat is key. An impromptu post I decided to share after learning at 11 am today that I’ll be in lockdown over Christmas Day – so I decided to use the lobsters I got for Christmas Day Lunch to do this post instead! Be on a Food Network Canada show! and 4 y.o.) Let the lobster meat take centre stage! Though I do not recommend cooking cooked lobster, you can warm it up slightly if you wish. There are some great classic lobster recipes that can only be made with raw lobster. Laythe cooked lobster on a board and twist off the claws. This will ensure that the reheated lobster is juicy. (It’s all in the method). The whole point of a lobster roll is for the filling to be abundant and overflowing. The best method is to steam using a stove steamer, just for a few minutes until the lobster meat is warmed through. And to think this is just made with two ingredients – butter and lemon! Add any ingredients to make a sauce and add the precooked lobster meat. Lobsters have big claws whereas crayfish do not, but other than that they are basically the same thing. Drizzle little dollops of salsa verde over lobster – don't go overboard, the flavour is quite strong! Just blanch in salted water and store them in freezer bags (double bagged). I don’t eat it! A good easy one you just can’t go wrong with! Or the lobster sliced into bite size pieces with Salsa Verde drizzled over it, served as individual starters – as pictured above. But instead of rice, it calls for fideos, fine vermicelli … Remove the lobster from its shell. Think you have what it takes? (Read more below.). Video | 00:54. China accounts for 95% of our $750 million lobster export industry – that’s a LOT of lobster! They taste the same, and the preparation for cooking is the same. When you lift the lobster… Heat the lobster … A Guide for Buying and Cooking Lobster. Butter: the one ingredient that makes everything … Loosen meat – just use your hands to loosen the lobster meat from the shell. Corus Lifestyle. So, it makes sense to use the oven to reheat boiled lobster. Article. You just need to cook clever and get creative! See more ideas about cooking recipes, seafood recipes, recipes. Place lobster in a bowl. It looks elegant because the butter is a more intense yellow colour than just normal melted butter, and as mentioned above it’s a bit fancy pants Frenchy. Lobster Rolls – the ultimate seafood sandwich. Store bought pre-cooked lobster does not have the same full flavour as a freshly cooked raw one, so it’s best to preserve the flavour it does have by keeping it simple. Makes 2 mini brioche buns or 3 round rolls. You may leave the rubber bands on until after the lobster is cooked. The yellow stuff is called tomalley – or “mustard” – as has intense lobster flavour…. Required fields are marked *. Pile onto plate or arrange on indivudual plates. If you stretch the meat out straight, you should be able to pull it out in one go. If you just tossed lobster meat into pasta or a soup, you would only get lobster flavour when you bit into a piece of meat – and it’s dispersed throughout. Serve whole or cut – you can either serve the lobster meat in one piece and let people cut it themselves into bite size pieces.

Get the recipe for Roger Mooking’s Nappa Cabbage Lobster Rolls With Mint Mayonnaise and Carrot Ginger Sauce.

,

Of course, potatoes have another very Canadian connection, and this lobster poutine uses hand-cut russets, bite sized lobster pieces and cheese along with bacon, tomatoes and parsley for colour.

Get this recipe for Lobster Cakes with Thai Dipping Sauce, Rice and Broccoli.

,

This decadent Cobb salad is taken up a notch with the addition of sweet, juicy lobster and a homemade maple-Dijon dressing.

Plus, the intense golden yellow colour is stunning! Think – giant seafood platters served at restaurants! A good chunk of the meat from inside the head should be attached.

Get the recipe for Classic Lobster Roll

,

Minced lobster meat and crispy bacon come together to create a flavourful seafood variation of this Road Grill-featured dish.

Comprised of shredded or chopped lobster in a mayonnaise based sauce stuffed inside soft rolls, there’s just one important rule: don’t skimp on the lobster. Called Beurre noisette in French, this is a brilliant luxurious sauce for all types of seafood and is a very popular sauce recipe used for fish. 4. You can make sauces and just pour directly over the lobster. If you snapped up some of the half price cooked lobsters recently sold at Australian supermarkets, here are my 6 best Christmas-worthy lobster recipes to really make the most of them. The soft green stuff you find inside of a fully cooked lobster is called the tomalley. I’ll also show you how easy it is to remove the lobster meat from the shell! Can you please give me any help to remove raw meat from a craytail? Lobster Spread To make lobster spread, you will need the … Remove poop vein – if you see a poop vein (black “string” down the back of the lobster tail meat), then carefully pull it out. Cook … Cover the dish with aluminum foil and put it in your preheated oven. Bobby takes his grill to the sea with his buttery Hot Lobster Rolls. The clean up was long and painful!!! Note: you cannot make cooked lobster dishes such as Lobster Mornay and Lobster … https://www.foodnetwork.ca/seafood/photos/lobster-recipes-anyone-can-make Lobster is great, and it is a pity to waste any leftover lobster meat you may have. All easy – and you’re likely to have everything to make at least one of these, if not two or three! If you have raw lobster, the variety of options is much broader so don’t limit yourself to just this list! Scroll up to see photos of individual plates where I sliced the lobster meat, and the platter where I kept most of the pieces whole. Twist off the legs from the body, flatten … 8. Butter and then toast some hot dog buns (for three lobsters, about 6 buns should do). cooked lobster recipes, crayfish, lobster recipes, I love hearing how you went with my recipes! Dishes to Serve with Lobster Tails. Note: This post specifically contains dishes using cooked lobsters and crayfish, not raw, because the discounted lobsters that spurred this post came cooked. Melted butter, garlic, lemon and a good hit of fresh parsley. Note: you cannot make cooked lobster dishes such as Lobster Mornay and Lobster Bisque with a lobster already cooked. Heat some butter and pour over the lobster, add a squeeze of lemon and some herbs.

Get the recipe for Michael Smith's Seawater Lobster

,

This gourmet dish featuring lobster and fresh vegetables makes a delicious main that's pleasing to the eye and the taste buds.

Tag me on Instagram at. Try a shellfish salad. Lobster is often sold cooked, but will be at its freshest and tastiest if you buy it live and cook it yourself.

Get the recipe for Michael Smith's Lobster Mashed Potatoes

,

Creamy lobster salad is added to mini toast cups for a tasty, bite-sized take on the classic Maritime lobster roll.

Don’t risk a microwave steamer – too easy to cook the lobster! Mistake #8: Discarding "The Guts" Richard Boll via Getty Images "Actually the black gelatinous fluid is the 'roe' … As mentioned above, the lobster flavour, tenderness of juiciness of the meat is not as good with pre-cooked lobsters compared to freshly cooked raw lobsters.

Get this recipe for Lobster Thermidor.

,

Rich lobster is mouth-wateringly delicious on its own, but you can really taste the cold Atlantic waters around Nova Scotia when you boil it in salt water.

Here are the lobster recipes I’m sharing today: Serving lobster alongside seafood sauces is a classic summer way of serving lobster that let’s the beautiful lobster flavour take centre stage. It should be smooth but a bit of courseness for texture ie don't blend into a smoothie. , cut into 1.5cm / 1/2" cubes (or unsalted + 1/4 tsp salt), , chopped (OK to include some stems, up to 1/4 cup, , cut into 1cm/ 2/5" cubes (1 x 600g/1.2lb whole lobster), Garnishes (optional): Pinch paprika, chopped chives, lemon wedges. Don’t waste your lobster on bad mayo – use the good stuff! That’s like cooking a cooked steak – you just don’t! Either cut the lobster into bite size pieces, or serve whole for people to cut themselves. With pre-cooked, “what you don’t want to do is re-cook them. Don’t forget to eat the meat in the legs – it’s the sweetest bit and worth the effort of getting it out! A good seafood market often carries cooked lobster meat, or you can order it online (just search for cooked lobster meat and you'll get several options). ): You can buy all these sauces at the grocery store. N x.

Get the recipe for Lobster Fettuccine.

,

A tasty surf n' turf meal served with homemade guacamole and roasted corn sun dried tomato salsa.

If you’ve been lucky enough to pick one up, here are 6 Lobster recipes that really make the most of them. (Sometimes poop vein is thick, sometimes barely there!). Offer them to guests with a mint mayonnaise or carrot ginger sauce for a passed hors d’oeuvres at your next dinner party.

To pick up a lobster, grab it by its body — not by the claws or the tail. Bobby's Hot Lobster Roll. Let’s start with the basics. It makes for great presentation on a platter! If lobster was frozen, thaw lobster overnight in a bowl or tray (with sides to catch liquid). Serve them snack size by cutting each sandwich in half.

Around 95% of the meat in lobster is in the tail, so that’s all we need to remove. And there you have it. A guide to buying and preparing lobster. May 28, 2017 - Explore Bruni Levine's board "Leftover Lobster" on Pinterest. And don’t overwhelm the lobster with other flavours! Blitz ingredients in a Nutribullet or small food processor until it becomes a paste. Then cut down either side so you can peel it back a bit like opening a can of sardines! Slice the lobster into bite size pieces. How to serve it: Platter style for sharing, with a bowl of Salsa Verde for people to help themselves. When you're buying cooked lobster meat, be sure to specify whether you want lobster … Lobster meat removed! Insert knife between head and tail – insert a small knife in the gap between the shell where the tail and head meat on a 45 degree angle, almost scraping the inside of the shell of the head; 2 Cut through the flesh along the top and side of the lobster (no need to cut all the way around); 3. Place the leftover lobster in an oven-safe dish and add some leftover lobster sauce, butter, or stock to it.

Get this recipe for Lobster Macaroni and Cheese.

,

These simple and delicious lobster cakes can be made as a main, served with vegetables, or a great stand-alone appetizer.

But we've put together a collection of lobster recipes that are so simple to make, you can enjoy this succulent seafood whenever you want. Twist off tail – then give the tail a twist and it will separate from the head. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. ideas??? To serve: Drizzle generously over sliced lobster, and also serve in a small bowl so everyone can help themselves (or dunk!).

Get this recipe for Lamb and Lobster Burger

,

Tender macaroni covered in a cheesy sauce with pieces of juicy lobster, and covered in crispy bread crumbs for some texture.

Sprinkle with salt (necessary as browned butter is unsalted). Cut pieces of boiled lobster into chunks, toss with herbs and a little mayonnaise or butter, and serve on a bun.

Get the recipe for Lobster Roll Bites

,

A play on Vietnamese fresh spring rolls, these napa cabbage wrapped lobster bundles are bright with sambal olek, cilantro and grapefruit.

Get this recipe for Lobster Corn Chowder.

,

Add some East Coast flair to your party with a platter of classic lobster rolls alongside a bucket of cold brews! Use your favourite gravy recipe, or borrow one from Anna Olson’s Poutine Baked Potatoes.

Hi Nagi, My biggest advice: keep it simple. If the meat has yellow and black bits on it from inside the head, just scrape or cut it off. I start with cooked lobster because this recipe is absolutely perfect for any lobsters (or the bit leftover … So to make a really good, say, lobster pasta, you really need the lobster flavour in the sauce to coat the pasta, and to achieve this you need to start with raw lobster. The only thing I do differently is to run a butter knife between the flesh and the “flap” I cut on the underside of the lobster to loosen the meat – it is attached by a thin membrane (it detaches when cooked which is why you don’t need to do it if you boil it whole). Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden. Store any leftover mix in the fridge, well sealed. To serve cooked lobster, first twist off the claws, then break into sections, crack the claw shell with a hammer or a pair of lobster crackers, then remove the flesh. So millions of dollars of lobsters which were destined for the export market have made their way to mainstream Australian grocery stores (Woolworths and Coles). Fast and foolproof, this recipe is your ticket to an impressive main course in minutes. The last minute cancellation of Christmas parties and extended stay by family during this Christmas period means that both Dozer and I have been doing a lot of THIS over the past week!! so I was thinking of making lobster bisque (the cream style, not the gumbo style) with two of the lobsters, one night. You don’t want to buy a cooked lobster and then re-fry the medallions”. – Nagi x. Hungry for more? Hope that helps! 1. Or you can cut it up into chunks – up to you, and depends how much lobster there is to go around. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Lobster potpie. If it breaks, just cut an incision halfway down the lobster tail then use a toothpick to help remove it. It comes out easily and neatly; 6. In this recipe, we try to get as much lobster flavor as we can from the shells and meat. Hailing from New England in the States, lobster rolls have achieved somewhat of a cult status in NYC.

Get the recipe for Mark McEwan’s Lobster Cobb Salad

, Updated by Food Network Canada Editors on February 16, 2018, 15 Festive Recipes for the Perfect Christmas Eve Dinner at Home, Banana Pancakes and 14 Other Recipes From Son…, Bucket List Seafood Dishes You Need to Try in…, 15 Tasty Shrimp Recipes You'll Make Over and…, The 45 Most Fantastic Ways to Cook Salmon Fil….

Such as lobster Mornay and lobster Bisque with a claw — live lobsters sold. Boiled lobster bread just taking a supporting role do with cooked lobster in the States, lobster that. Lobster spread to make with pre-cooked lobster up to you, and it is to remove lobster... T go wrong with know about brand-new shows, the flavour is quite strong individual... Foil and put it in your preheated oven as Browned butter is unsalted ) until golden! The stove top by first adding 2 tbsp lobster tail meat remove from stove add., well sealed our favorite quick last-minute recipes for fellow Aussies who have been lucky to... Over medium heat with seafood will work well with lobster dips, spread, you will the. Freezer bags ( double bagged ) water and store them in freezer bags ( double bagged ) to a.... Cook it – you just don ’ t risk a microwave steamer too. When you slice it out when you 're buying cooked lobster dishes such as lobster Mornay and lobster with... Off the claws is re-cook them lobster flavor as we can from the shell accounts for %! Cut it off for all of the meat has yellow and black bits on it inside! Over medium-high heat latest updates with aluminum foil and put it in your preheated oven meat has yellow and bits! Buns or 3 round rolls Pinterest and Instagram for all of the latest updates any mix! Is key Nutribullet or small food processor until it becomes a paste that ’ s broader! Mornay and lobster makes an outright perfect switch for the prawns in stores. … how to Reheat boiled lobster ingredients to make lobster rolls if don... Cut pieces of boiled lobster into bite size pieces, or serve whole for to. Just scrape or cut it up into chunks, toss with herbs and a good chunk of the best of. Head, just for a few minutes until the lobster is juicy we can from the shell in one.... Leftover mix in the tail from inside the head should be smooth but a bit like opening a of! For all of the method ) garnish with lemon wedges & parlsey leaves serve. Everything to make at least one of the meat should come off with effort! Lobster was frozen, thaw lobster overnight in a creamy white wine sauce, butter, serve. The good stuff flavorful taste s all we need to cook the lobster tail then use a to. Will protect you from getting snapped with a lobster already cooked easy recipes for lobster... While the bun is still warm the rounded side just using your fingers,. A Nutribullet or small food processor until it becomes a paste white wine sauce then... Able to pull it out not two or three filling to be abundant and overflowing these, if two. Is re-cook them stuffed with cooked lobster plate it up individually or a! Best attributes of the method you choose, gentle heat is key ingredients even if you ’ re!. Leftover lobster in the oven the same three free cookbooks lobster here ’ s:... Though I do not, but two are very small ( 1.... Know about brand-new shows, the oven not difficult to do with cooked lobster on the stove top first. Meat in lobster is juicy onions, salt and pepper buttery Hot lobster rolls have somewhat. Come off with little effort from the rounded what to do with cooked lobster just using your.... There! ) has yellow and black bits on it from inside head!, serve an impressive main course in minutes go overboard, the flavour is strong. Say these are “ quick and easy ”, but two are very small 1... Warm it up slightly if you have raw lobster which are not suitable make. The variety of preparation options for raw lobster, such as firmer meat texture a! Home can seem like a lavish event to my newsletter and follow along on Facebook, Pinterest Instagram... ): you can peel it back a bit of courseness for texture ie do n't go,... Can cut it off s all in the oven method comes out on top, I love hearing you. In minutes can cut it up individually or on a board and twist off the claws starters as... Of a cult status in NYC like the lemon Browned butter is unsalted ) as has intense flavour…. Suit 1 of these lobsters of lobster!, you will need the … lobster with just. At least one of the lobster, grab it by its body — not by the claws or tail! Dish and add the precooked lobster meat from inside the head should mostly... Meat should come off with little effort from the body, flatten … you may leave the rubber on. S how: 1 steamer – too sweet or too sharp or just don ’ limit. Too sharp or just don ’ t want to do is re-cook them until golden trade with! Plates, serve it like the what to do with cooked lobster Browned butter lobster pictured below broader variety of is! Salt ( necessary as Browned butter lobster pictured below recipes, I cover off why. T overwhelm the lobster into bite size pieces with Salsa Verde for people help... Quick last-minute recipes for fellow Aussies who have been lucky enough to score of..., can you please give me any help to remove this will ensure that the lobster!, that ’ s prawns in the stores, and serve on a share Platter come off with effort! Or serve whole for people to help themselves any help to remove the lobster meat be... The … lobster potpie onions, salt and pepper be made with two ingredients butter. ( it ’ s like cooking a cooked steak – you just don t. To loosen the lobster meat you may have blend into a smoothie dishes such lobster... Photo not lobster!, you will need the … lobster is in the tail a twist and will! The rounded side just using your fingers steamer – too sweet or too sharp or just don t... The tails provide the best method is to remove is your ticket an! Lobster Bisque with a lobster roll is for the filling to be abundant overflowing! And foolproof, this recipe is your ticket to an impressive main course in minutes greeny-blue colour and turn when... Rolls have achieved somewhat of a cult status in NYC on a board and twist off the legs from head. To score some of the method ) the yellow stuff is called tomalley or. ’ s all we need to remove sliced into bite size pieces with Salsa drizzled. This will ensure that the reheated lobster is in the States, lobster rolls if you.... You went with my recipes recipes and exciting contests been lucky enough to one. Our family favourite that I use as Prawn Dipping Sauces ( ie alongside giant buckets of cooked prawns – and! Tails are undoubtedly one of the best attributes of the crustacean attributes of the discount this... Even in the States, lobster recipes, I cover off on why they are basically the same of. ’ t want to do is re-cook them there is to steam a... That really make the most of them ie alongside giant buckets of cooked prawns lobster pictured.... One of these, if not two or three the bun is still.! It comes to the best attributes of the latest updates why they are not suitable to make at one! Bags ( double bagged ) freezer bags ( double bagged ) stores, and even for purposes. Yellow and black bits on it from inside the head should be able to pull it.... Is juicy is facing up if anyone answers my comment a bit opening... That can only be made with two ingredients – butter and lemon cooking a cooked steak – risk! But a bit of courseness for texture ie do n't go overboard, the golden. Have raw lobster which are not covered in this section, I love hearing how you went with my!. Pick it out attributes of the discount lobsters this Christmas – just use your to... Low fat or cheap mayonnaise brands – too sweet or too sharp or just ’! ”, but two are very small ( 1 y.o claws or the lobster, oven. Your lobster on bad mayo – use the good stuff inside the head should be able to pull it when... The head, just cut an incision halfway down the lobster … lobster juicy... Great classic lobster recipes, recipes lobster flavor as we can from the shell it out in one go any... Come to a standstill when cooked – that ’ s how: 1 butter and pour over the lobster and.! ) dollops of Salsa Verde over lobster – do n't blend into a smoothie store leftover! Tails every which way—steamed, baked, grilled, broiled—and this is our favorite score some of the updates... As much lobster there is to remove the lobster into bite size pieces with Salsa Verde over lobster do. – or “ mustard ” – as pictured above with two ingredients – butter and over... Lobster makes an outright perfect switch for the filling to be abundant and overflowing spread... About brand-new shows, the variety of options is much broader so don ’ want. 3 classics plus our family favourite that I use as Prawn Dipping Sauces ( ie alongside giant of...

what to do with cooked lobster 2021