2 tablespoons bacon drippings or cooking oil. This one has an Indian flavor to it. I think it is a misunderstood vegetable. Peel potatoes and chop into ½-inch dice. I still don’t really get okra or what it’s used for. Render the bacon until crisp. Stewed Okra and Tomatoes has all the comfort of a ratatouille, but with a little kick of hot sauce. 3 cups peeled and chopped fresh tomatoes 0r 1 (14 ounce can diced tomatoes) With chicken, shrimp, spicy andouille sausage, okra, and tons of other veggies, this gumbo is packed with FLAVOR and serves a crowd! 1 cup chopped green onion. Wash okra and cut off stem ends. It wasn’t mushy or slimy. https://feelgoodfoodie.net/recipe/mediterranean-okra-beef-tomato-stew I used clean veggie oil and soaked up most of the oil after cooking them. Course: Main Course, Soup. Total Time: 1 hour. Being a full-time employee and a mom of a toddler, I always look for easy and healthy recipes. Add the onion and saute until tender, about 3 … 1 chopped green pepper. Three Meat and Okra Gumbo. The Indian-style spices make this dish perfect for a vegetarian meal with rice and lentils or beans, but it's also yummy alongside grilled meats. Cut in about ½-inch pieces. ; Emeril’s fully fried recipe for Fried Okra, Eggplant and Shrimp with Oven Roasted Tomato Sauce is deliciously sinful. This is a really easy recipe using frozen okra. Put okra and potatoes in large bowl. Okra in gumbo is okay, but serve okra pickled in a Bloody Mary, and many will opt for a beer instead. Add chopped onion to mixture. I am of the opinion that every ingredient can stand on its own and should have the right to ascend to a starring role. Remove from pan and reserve. O should I … 1 (14 ounce) package smoked sausage, sliced in rounds. Smoked sausage, tomatoes and okra skillet gets great reviews and is a wonderful weeknight meal. But...what exactly goes well with fried okra? When you roast the okra, you'll notice the slime goes away. I asked Meathead what okra tastes like and he said mushy. Hi, I recently had some fried okra as a snack. I’ve also heard the term slimy used to describe okra. It's so easy to put together, and it turns out very well. Stir until cornmeal is evenly distributed throughout mixture. Okra definitely gets a bad wrap. I love the taste of okra...but I wanted to know, if I could eat okra as a side dish for dinner. Prep Time: 15 minutes. For an okra experience that’s low on the slime scale, here’s the rule: The more parts of the vegetable you expose to dry heat, the less gooey it will be. Cook Time: 45 minutes. Cooking okra this way—without much liquid and with a fair amount of acid from the tomatoes—minimizes the "slime" factor so many people associate with okra. Print Pin Rate. Sprinkle cornmeal, salt and pepper over mixture. Most cooks like to sneak okra into dishes as a secondary item, but not me. 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